[[5:35.7411]] Jacobs Reaches 2015 Masters of Curling Quarters

Curling Scores

M: Baden Masters
Baden, SUI
Teams | Scores | Standings | Playoffs
Draw: 3 -- Fri, Aug 15 -- 8:00am CET
Mouat 3rd
Luethold
Xu 4th
Gosgens
Whyte 4th
Klima
Pfister 4th
Stocker
Full Scoreboard  |  Play Fantasy Pick'em!  

Jacobs Reaches 2015 Masters of Curling Quarters

Oct 27 - Nov 1, 2015

Sault Ste. Marie, Ontario
Player Photo
SKIP
Brad
Jacobs

  Player Photo
Third
Ryan
Fry

  Player Photo
Second
E.J.
Harnden

  Player Photo
Lead
Ryan
Harnden

 
Games: 5  
Record: 3W - 2L  
PF/G: 6.22  
PA/G: 5.95  
Hammer Efficiency: 0.33  
Steal Defense: 0.11  
Force Efficiency: 0.58  
Steal Efficiency: 0.11  
Brad Jacobs (Sault Ste. Marie, ON) qualified for the 2015 Masters of Curling playoffs, dropping their quarterfinals match 8-1 against Jim Cotter (Vernon, BC). of the 2015 Masters of Curling in Truro, Nova Scotia;
 
Jacobs finished 3-1 in the 15-team qualifying round. . In their opening game, Jacobs defeated Thomas Ulsrud (Oslo, NOR) 4-2, then went on to lose 7-6 against Reid Carruthers (Winnipeg, MB). Jacobs responded with a 6-3 win over Brendan Bottcher (Edmonton, AB). Jacobs won 6-3 against Cotter in their final qualifying round match.
 
Jacobs earned 35.741 world rankings points for their Top 5 finish in the Masters of Curling, remaining in 3rd place overall on the World Ranking Standings with 715.316 total points. Jacobs ranks 4th overall on the Year-to-Date rankings with 227.316 points earned so far this season.
 

Curling Scores

M: Baden Masters
Baden, SUI
Teams | Scores | Standings | Playoffs
Draw: 3 -- Fri, Aug 15 -- 8:00am CET
Mouat 3rd
Luethold
Xu 4th
Gosgens
Whyte 4th
Klima
Pfister 4th
Stocker
Full Scoreboard  |  Play Fantasy Pick'em!  

Recent News

Recent
Edin Begins Olympic Season In Switzerland

Edin Begins Olympic Season In Switzerland

Sweden's Niklas Edin (photo: Anil Mungal/GSOC) is set to begin the Olympic season in Baden, Switzerland, at the Baden Masters.

Curling Photos

Recent

Curling Blogs

Facebook Feed

Twitter Feed

To top ↑