[[5:20.8056]] Glukhov Reaches 2019 Swiss Cup Basel Quarters

Glukhov Reaches 2019 Swiss Cup Basel Quarters

Oct 3 - 6, 2019

Sochi, Russia
Player Photo
SKIP
Sergei
Glukhov

  Player Photo
Third
Dmitry
Mironov

  Player Photo
Second
Evgeny
Klimov

  Player Photo
Lead
Anton
Kalalb

 
Games: 8  
Record: 5W - 3L  
PF/G: 8.15  
PA/G: 7.59  
Hammer Efficiency: 0.43  
Steal Defense: 0.26  
Force Efficiency: 0.56  
Steal Efficiency: 0.17  
Sergei Glukhov (Sochi, RUS) qualified for the 2019 Swiss Cup Basel playoffs, dropping their quarterfinals match 7-2 against Ross Paterson (Glasgow, SCO). of the 2019 Swiss Cup Basel in Basel, Switzerland;
 
Glukhov finished 5-2 in the 32-team qualifying round. . In their opening game, Glukhov defeated Andrin Schnider (St. Gallen, SUI) 7-4, then went on to lose 6-4 against Magnus Ramsfjell (Trondheim, NOR). Glukhov responded with a 7-6 win over Fredrik Nyman (Stockholm, SWE). Glukhov won 8-3 against Daniel Magnusson (Karlstad, SWE). Glukhov went on to lose 9-3 against Bruce Mouat (Edinburgh, SCO). Glukhov responded with a 4-2 win over Schnider. Glukhov won 9-4 against Czech Republic's David Sik in their final qualifying round match.
 
Glukhov earned 20.806 world rankings points for their Top 5 finish in the Swiss Cup Basel. Glukhov move up 9 spots after posting a net gain of 12.036 points improving upon their best 3 results so far this season, ranking 45th overall with 99.737 total points on the World Ranking Standings. Glukhov ranks 56th overall on the Year-to-Date rankings with 20.806 points earned so far this season.
 

Recent News

Recent
McMillan and Bryce make flying start at World Mixed Doubles

McMillan and Bryce make flying start at World Mixed Doubles

A five at the opening end of their first-ever match together in a major international competition sent Katie McMillan and Angus Bryce on their way to a dominant victory over the USA at the ACE & Company World Mixed Doubles Championships in Geneva.

Curling Photos

Recent

Curling Blogs

    Facebook Feed

    Twitter Feed

    To top ↑