[[23:1.1121]] Hess1-3 at 2015 Swiss Cup Basel

Curling Scores

M: Morioka City Mens Memorial Cup
Morioka, JPN
Teams | Scores | Standings | Playoffs
Draw: 6 -- Sat, Jun 7 -- 7:50pm ET
Hasegawa Final
Takeda (7) WATCH on Youtube: Curling Tour Japan
Segawa Final
Hayashi (7) WATCH on Youtube: Curling Tour Japan
W: Australia Womens Curling Championships
Naseby, NZL
Teams | Scores | Standings | Playoffs
Draw: CF3 -- Mon, May 19 -- 5:00pm ET
Williams Final
Powell (8)
M: Australia Mens Curling Championships
Naseby, NZL
Teams | Scores | Standings | Playoffs
Draw: CF2 -- Sun, May 18 -- 10:00pm ET
Johns Final
Armstrong (7)
D: Obihiro Spring Cup
Obihiro, JPN
Teams | Scores | Standings | Playoffs
Full Scoreboard  |  Play Fantasy Pick'em!  

Hess1-3 at 2015 Swiss Cup Basel

Oct 1 - 4, 2015

Zug, Switzerland
Player Photo
Fourth
Christian
Haller

  Player Photo
SKIP
Yves
Hess

  Player Photo
Second
Rainer
Kobler

  Player Photo
Lead
Fabian
Schmid

 
Games: 4  
Record: 1W - 3L  
PF/G: 6.07  
PA/G: 8.57  
Hammer Efficiency: 0.50  
Steal Defense: 0.08  
Force Efficiency: 0.60  
Steal Efficiency: 0.19  

 
Yves Hess (Zug, SUI) finished 1-3 in the 32-team qualifying round. . In their opening game, Hess lost
8-7 to Ritvars Gulbis (Riga, LAT), droppimg another game, 9-2 to Brad Gushue (St. John's, NL) where Hess responded with a 4-2 win over Meico Oehninger (Baden, SUI). Hess went on to lose 5-4 against Andrey Drozdov (Moscow, RUS) in their final qualifying round match.
 
Hess earned 1.112 world rankings points for their preliminary round wins, dropping 4 spots on the World Ranking Standings into 108th place overall with 18.656 total points. Hess ranks 110th overall on the Year-to-Date rankings with 3.132 points earned so far this season.
 

Recent News

Recent
Italy wins World Mixed Doubles title

Italy wins World Mixed Doubles title

Stefania Constantini and Amos Mosaner (Photo: Stephen Fisher/World Curling) claim Italy's first World Mixed Doubles Championship crown.

Curling Photos

Recent

Curling Blogs

Facebook Feed

Twitter Feed

To top ↑